klionlord.blogg.se - Instant pot potato soup

#Instant pot potato soup how to#
#Instant pot potato soup free#

But, here are a few other things that make it even better: This pressure cooker potato soup is creamy and comforting on its own.

#Instant pot potato soup how to#

How To Serve With Instant Pot Potato Soup Season with salt and pepper to taste…serve!.Use an immersion blender to give it more of a creamy consistency if you prefer a less chunky soup.

Then, stir in the nutritional yeast until everything is well combined.

Whisk the non-dairy milk and cornstarch together and stir into the potato soup until the soup thickens.

Once all of the remaining pressure is released unlock and remove the lid. Once the soup is finished cooking let the pressure release naturally or use the quick release method. Lock the lid, set the valve to seal, and set the Instant Pot timer to cook on Manual High Pressure for 4 minutes.

Add the potatoes, veggie broth, salt, garlic, parsley, thyme, onion powder, and pepper to the Instant Pot.

Cook for 1-2 minutes. Press “Cancel” on the Instant Pot, add 2 more tablespoons of veggie broth, and scrape the bottom of the pot with a wooden spoon to loosen up any of the little brown bits. Once it’s ready add the carrots, celery, and garlic with 1-2 tablespoon of water or veggie broth.

Set the Instant Pot to the saute setting.

Even those who are not big veggie eaters will love this soup. This Instant Pot Loaded Potato Soup is one of the most satisfying and delicious recipes.

1 cup unsweetened almond milk (or unsweetened plant milk of choice).

2 pounds of russet potatoes or Yukon gold potatoes (usually about 8 medium), sliced in 1-2″ chunks.

Once you have all of your ingredients out and ready to go, it’s just a matter of essentially tossing everything into the Instant Pot and cooking.

How To Make Potato Soup Without An Instant Pot.

How To Serve With Instant Pot Potato Soup.

But, no one will ever know unless you tell them. This soup is thick, chunky, savory, healthy, and delicious! Oh, yeah. They’re loaded with Vitamin A, Vitamin C, calcium, and potassium. Potatoes are an amazing food and packed with nutrients. You’ll have no problem getting your friends and family to down this delicious soup. It’s super handy when you’re making hearty soups and much better than cooking with a stove top.Īnd, that’s a good transition into this amazing recipe: Instant Pot Potato Soup! If you’ve ever had loaded baked potato soup at your favorite restaurant then you are going to love this Instant Pot Soup recipe.Ĭhunky potatoes and healthy veggies drowned in a creamy, cheesy sauce. It intensifies flavor, makes short work of slow cook dishes, and retains nutrients well.

#Instant pot potato soup free#

This vegan & gluten free potato soup recipe is hearty, creamy, and comforting. This soup can be stored in an airtight container in the fridge for four to five days or in the freezer for up to two months.Instant Pot Potato Soup is made easy in an electric pressure cooker. Bread or croutons – a hearty wheat bread soaks up all that delicious broth, while croutons provided a nice crunch!.Herbs – chives and green onion add a pop of color and a herbaceous note!.Cheese – because more is more when it comes to cheese.Sour cream – tangy, while also providing a cool contrast to the warm soup.The soup will still be delish, but the texture may change just a bit.īecause toppings are the best part, amiright?!

Yukon gold potatoes are known for their fluffy, yet moist buttery texture.ĭon’t have Yukon Gold potatoes? Russet potatoes or even red potatoes may be used instead. Yukon Gold potatoes work best for this instant pot potato soup because they give it that extra creaminess. Only four steps and you’ve got the most delicious, creamiest soup EVER! Add in cheese, sour cream, and cooked bacon.Use a whisk to mix together milk and cornstarch in a bowl then add to the instant pot mixture.This recipe is super easy and you can whip it up in just 30 minutes! The great thing about instant pots are that they take no time at all to cook your food. Sliced Green Onions or Chives – great for garnishing the soup with a pop of color and fresh flavor!.Cheddar Cheese – adds a subtle, yet sharp cheesy flavor.Milk – thins out the soup while maintaining creaminess.

Potatoes – Yukon Gold potatoes create an even creamier texture.Salt and Pepper – brings out the flavor of the other ingredients while also adding a bit of spice.Garlic – gives that distinct, nutty, garlicky flavor.Celery, Carrot, and Yellow Onion – a classic veggie blend for soups of all kinds.Bacon – provides a smoky flavor while also adding texture to the soup.This soup is absolutely loaded with the tastiest ingredients. This soup is ultra-creamy, the best combination of flavors and textures is fast and easy thanks to the instant pot.įor more simple and delicious soup recipes, check out my other Easy Soup Recipes! Ingredients And what better way to make a soup EXTRA delicious than by adding cheese AND bacon.